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Home / Can Diarrhea Be Caused From Eating Bad Ground Beef

Can Diarrhea Be Caused From Eating Bad Ground Beef

Food Safe


What is food poisoning?

Foodborne affliction (commonly know as nutrient poisoning) cases happen when people eat food that contains pathogens or toxins. Yous tin't come across, smell or sense of taste them, and between iv°C and lx°C or 40°F and 140°F, they tin multiply rapidly to create millions of new bacteria in just a few hours.

raw chicken on a cutting board with vegetables

Eating contaminated nutrient tin can make y'all ill. For some people, particularly immature children, the elderly, pregnant women and people with weakened immune systems, food poisoning can be very dangerous and can lead to long-term health complications and even death. That'due south why information technology'south important to prevent it with condom nutrient handling practices.

  • Signs and Symptoms
  • The Illnesses
  • Prevention

Signs and Symptoms

Food poisoning is easily mistaken for other types of illnesses. Information technology is not e'er easy to tell that your symptoms have been caused past food considering you can start feeling sick anywhere from hours to weeks after eating contaminated food.

Food poisoning may cause a diverseness of symptoms, including:

  • nausea
  • vomiting
  • diarrhea
  • fever
  • tum cramps
  • stomach pain

In serious cases, food poisoning can cause nervous organisation problems like paralysis, double vision or trouble swallowing or breathing. If severe symptoms or nowadays, or the victim is a young child, elderly, pregnant or already ill, call or visit your doc right away.

If you have signs or symptoms of food poisoning, contact your doctor.

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The Illnesses

Botulism

What is botulism?

Botulism (boch-uh-liz-uhm) is a rare but serious illness caused past bacteria. Information technology'southward usually caused past poorly abode-canned foods with low acrid content (asparagus, green beans, beets, corn) and lightly preserved foods like fermented, salted or smoked fish and meat products. In infants it can be caused past beloved and corn syrup. Botulism can be fatal and should be considered a medical emergency.

Symptoms of botulism include :

  • Vomiting
  • Constipation
  • Diarrhea
  • Double vision
  • Blurred vision
  • Drooping eyelids
  • Slurred speech
  • Difficulty swallowing
  • Dry out mouth
  • Musculus weakness
  • Flaccid, symmetric, descending paralysis
  • Infants with botulism announced lethargic, feed poorly, are constipated and have a weak cry and poor muscle tone.

These are all symptoms of muscle paralysis acquired by bacterial toxins. If untreated, these symptoms could progress to paralysis of the cervix, arms, respiratory muscles, torso and legs.

Symptoms normally kickoff 12 to 36 hours subsequently eating contaminated food, but they can occur as early on as six hours or equally late as x days.

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Brucellosis

Brucellosis (bru·cel·lo·sis), also known every bit Undulant Fever, is a rare infectious disease acquired by bacteria. People can get infected by consuming contaminated or unpasteurized milk and dairy products.

Symptoms of Brucellosis can vary but they might include :

  • Fever
  • Sweats
  • Anorexia
  • Headache
  • Muscle pain
  • Back pain
  • Concrete weakness

Symptoms commonly announced inside eight weeks of eating contaminated nutrient.

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Campylobacteriosis

Campylobacteriosis (cam·py·lo·bac·teer-ee-o-sis)is the almost mutual kind of food poisoning. It's caused past bacteria that infect the intestinal tract and sometimes the blood. Usually people get it past eating undercooked meat and meat products or raw, unpasteurized or contaminated milk.

Symptoms of campylobacteriosis include :

  • mild to astringent diarrhea (sometimes encarmine)
  • breadbasket pain
  • cramps
  • nausea and/or vomiting
  • fever
  • headache
  • muscle pain

Symptoms usually brainstorm two to five days afterwards exposure, only it can besides be as little as i twenty-four hour period or as long every bit x days. They commonly last for three to six days. Some infected people might not have any symptoms but they tin pass the disease onto others.

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Cryptosporidiosis

Cryptosporidiosis (krip-toh-spo-ri-dee-oh-sus) is caused by microscopic parasites. People tin can become infected by consuming contaminated water or eating raw or undercooked nutrient that'due south been contaminated

Cryptospiridiosis has been associated with camping and travelling. Campers and travellers should be aware if it'due south mutual in the surface area they will exist visiting. Contact a travel medicine clinic to find out.

Symptoms of Cryptosporidiosis include :

  • Watery diarrhea or loose stool
  • Stomach cramps or hurting
  • Aridity
  • Nausea
  • Vomiting
  • Depression-class fever
  • Weight loss

Symptoms of cryptosporidiosis usually appear between i and 12 days afterward becoming infected and concluding for 10 to xiv days, although occasionally they may last longer.Some infected people might not have any symptoms only tin still laissez passer the disease onto others. If you think you might have cryptosporidiosis, contact your physician.

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Eastward. coli Leaner

E. coli (ee koh-lahy) are leaner commonly establish in the intestines of humans and animals. At that place are many different types of E. coli. Some not harmful, simply some can cause serious illness. Eastward. coli infections tin can be spread by many food sources such as undercooked ground beef, unpasteurized apple tree cider and milk, ham, turkey, roast beef, sandwich meats, raw vegetables, cheese and contaminated water. Once someone has consumed contaminated food or water, the infection can exist passed from person to person by hand or oral cavity contact.

Symptoms of E. coli include :

  • Tummy cramps
  • Diarrhea (sometimes bloody)
  • Fever
  • Nausea
  • Vomiting

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Giardiasis

Giardiasis (gee-are-dye-uh-sister) is a diarrheal disease caused by microscopic parasites.

Giardiasis has been associated with camping and travelling. Campers and travellers should be aware if giardiasis is common in the surface area they will be visiting. For more data, consult a travel medicine dispensary to assess personal take chances and advisable preventive measures.

Giardiasis causes a multifariousness symptoms including :

  • Diarrhea
  • Bloating, gas or flatulence
  • Greasy stools that tend to float
  • Stomach or abdominal cramps
  • Upset stomach or nausea
  • Fatigue, and
  • Weight loss

Symptoms commonly begin vii to ten days subsequently exposure, but it tin likewise exist as footling as three or equally long as 25 days. They typically last two to six weeks. If you retrieve y'all might have giardiasis, contact your medico.

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Listeriosis

Listeriosis (lis·te·ri·o·sister) is acquired past bacteria that are widespread in the surround. It'due south establish in soil, h2o, mud, fodder and silage. The elderly, newborns, pregnant women and those who have a weakened immune system are most susceptible to developing Listeriosis. Listeriosis is acquired past eating food contaminated with Listeria bacteria. Listeria tin exist found in unpasteurized (raw) dairy products, raw vegetables and uncooked meats. Foods tin can as well be contaminated subsequently processing, such every bit hot dogs, cold cuts or deli meats.

Symptoms of Listeriosis include :

  • vomiting
  • nausea
  • cramps
  • diarrhea
  • astringent headache
  • constipation or fever
  • Some people experience only mild flu-similar symptoms
  • In newborn babies, symptoms may include loss of appetite, languor, jaundice, vomiting, skin rash and difficulty breathing

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Salmonella

Salmonella (sal-muh-nel-uh) is a bacterium that causes a food-borne infection chosen Salmonellosis. Salmonellosis is ordinarily acquired by eating food contaminated by feces of an infected animal or person or by drinking contaminated water. It tin can as well spread from person-to-person.

Symptoms of salmonellosis include :

  • sudden onset of fever
  • headache
  • diarrhea
  • tum cramps
  • nausea (sometimes with vomiting)

Symptoms usually occur inside six and 72 hours of being infected.

Fact sheet: Preparing fresh or frozen raw breaded chicken

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Yersiniosis

Yersiniosis (yer-sin-ee-o-sis) is a illness caused past leaner. People usually go infected past eating contaminated nutrient, especially raw or undercooked pork products, past ingesting contaminated water or by consuming unpasteurized milk or milk products. Symptoms vary depending on the historic period of a person infected.

Symptoms in children include :

  • Fever
  • Intestinal pain
  • Diarrhea (oft bloody)

In older children and adults, symptoms include :

  • Right-side intestinal pain
  • Fever

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Prevention

Follow these four steps to brand sure you're treatment all the nutrient y'all eat safely and to foreclose your family, friends and yourself from getting sick.

i. Clean

  • Launder your hands, utensils and surfaces with hot soapy water earlier, during and after preparing food
  • Wash your hands after using the washroom.
  • Clean your countertops, cut boards and utensils with a mild bleach and water solution
  • Thoroughly wash all produce before you eat or cook it.

ii. Split up

  • Keep raw meats, poultry and fish away from other foods during storage and grooming.
  • Keep separate cutting boards for raw meats and vegetables, or make clean your cutting board before re-using.
  • Always keep foods covered unless they are being prepared or served.

3. Cook

  • Cook food thoroughly.
  • Pay close attending to cooking times and temperatures for different meats considering they vary.
  • Prepare food quickly and serve information technology immediately. While preparing food practise not go on raw meat and dairy at room temperature for more than than two hours.

4. Chill

  • Refrigerate or freeze perishables, prepared food and leftovers within 2 hours.
  • Employ a thermometer to check to brand sure your refrigerator is set at a temperature of 4°C (40°F).
  • Go along your freezer at -18°C (0°F).

Here are some nutrient safety tips that can help keep you and your family forbid nutrient poisoning :

At the store

When you're grocery shopping, be careful to keep raw meat split up from other products in your shopping cart and bags. Pick out common cold food last and ever go perishable items into your fridge within two hours, peculiarly when information technology'southward warm outside.  If you lot're not going domicile correct away, use a cooler with ice and a thermometer to make sure perishable food is kept at safe temperatures of less than 4C.

In the fridge :

  • Store raw meat, poultry, fish eggs and dairy products in the fridge immediately later you render from the grocery shop. Freeze raw poultry, fish or ground beef that won't be used within 1 to two days. Freeze other meats within four to v days.
  • Marinate meat in the refrigerator, not on the counter. If you lot want to salve some of the marinade to baste cooked meat or use as a dipping sauce, make sure to set some aside that hasn't touched uncooked meat.
  • Store raw meat, poultry and seafood on the bottom shelf of the fridge

Thawing your meat :

  • Meat should be completely thawed before grilling so that it cooks evenly.
  • Never defrost food on the kitchen counter. The outer layers of nutrient will defrost earlier the inside thaws. Bacteria can grow in these conditions.
  • Thawing should be done in the fridge, however sealed packages can exist thawed under cold running h2o. Place the food on a lower fridge shelf in a container and allow 10 hours per kilogram thawing time.
  • If you defrost in the microwave, place the food on the grill immediately later.

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For More Information

Telephone call ServiceOntario, Infoline at one-866-532-3161
In Toronto, 416-314-5518
TTY i-800-387-5559
In Toronto, TTY 416-327-4282
Hours of operation : 8:30am - 5:00pm

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Source: https://www.health.gov.on.ca/en/public/programs/publichealth/foodsafety/whatis.aspx